The Tasty buffet . - 29/03/2014   

   Iced tea, kiwi-guava-orange-tomato juice, Coke, wine, salad, fruits, corn soup, Dimsum, 

   Sashimi, vegetable tumpura, prawn roll, scallops, crab, oysters, steak, pizza, cold cuts, snail
   meat, Chinese traditional rice and vegetables, thai curry, hot-pot, spaghetti, fish fillet in mango
   sauce, pastries, macaroons, popcorn, ice cream, cotton candy, marsh mellows, a chocolate
   fountain and some coffee...... just a few things we remember from this extravagant buffet!

  
  Kab Hai Holi?. - 16/03/2014

   We made Puran Polis to celebrate the festival of colour and joy. Our first attempt at this recipe 
   reminded us of our grandmother's perfectly soft and scrumptious versions. We also shared them 
   with our friends at the studio. Here are a few pictures of the process.

    
    The 'love cake'. - 22/02/2014

    Cake and snacks at the studio.

 
   Dinner time. - 16/02/2014

     Saudi Arabia - 26/01/2014
    
     I (Nikita) traveled to Dammam, to meet my parents! We had such a good time. Ate most of my  
     favourite food. Enjoyed! Like good old times!

  Chinese New Year. - 31/01/2014 

   It's the year of the horse! The entire city was in a deep slumber during this holiday season, but as 
   new year's eve approached, the celebrations began. Decorations, lanterns, red streamers and   
   sweet treats were everywhere. The fireworks went long into the night to mark the beginning of the 
   spring season.     

   
    In house hair styling. - 23/01/2014

    Nikita's first experiment turned out quite successful.