Trip to Guangzhou - 01/04/2014
    
    We took the efficient and well-managed train to the neighboring city of 'Guangzhou', on April fool's 
    day, passing a few picturesque towns and villages on the way. It was unique seeing the contrast 
    between the atmosphere and landscapes of the calm farmlands and the giant sky-scraping city 
    center.

   The Tasty buffet . - 29/03/2014   

   Iced tea, kiwi-guava-orange-tomato juice, Coke, wine, salad, fruits, corn soup, Dimsum, 

   Sashimi, vegetable tumpura, prawn roll, scallops, crab, oysters, steak, pizza, cold cuts, snail
   meat, Chinese traditional rice and vegetables, thai curry, hot-pot, spaghetti, fish fillet in mango
   sauce, pastries, macaroons, popcorn, ice cream, cotton candy, marsh mellows, a chocolate
   fountain and some coffee...... just a few things we remember from this extravagant buffet!

  
  Kab Hai Holi?. - 16/03/2014

   We made Puran Polis to celebrate the festival of colour and joy. Our first attempt at this recipe 
   reminded us of our grandmother's perfectly soft and scrumptious versions. We also shared them 
   with our friends at the studio. Here are a few pictures of the process.

    
    The 'love cake'. - 22/02/2014

    Cake and snacks at the studio.

 
   Dinner time. - 16/02/2014

     Saudi Arabia - 26/01/2014
    
     I (Nikita) traveled to Dammam, to meet my parents! We had such a good time. Ate most of my  
     favourite food. Enjoyed! Like good old times!